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Zhejiang University Researcher Describes Recent Advances in Food Research (Evolution Pattern in Bruised Tissue of 'Red Delicious' Apple)
- Source :
- Food Weekly News. March 7, 2024, 373
- Publication Year :
- 2024
-
Abstract
- 2024 MAR 7 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on food research have been presented. According to news originating from Hangzhou, [...]
- Subjects :
- Food research -- Research
Apple -- Research
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.784942511