New Food Research Research from South Dakota State University Described (Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties)

Source :: Food Weekly News. March 14, 2024, 281
Publication Year :: 2024
Abstract: 2024 MAR 14 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on food research have been published. According to news reporting out [...]

Subjects :: Hyaluronic acid -- Research -- Reports
Milk -- Reports -- Research
Food research -- Research -- Reports
Food additives -- Research -- Reports
Dietary supplements -- Reports -- Research
Health insurance -- Reports -- Research
Food/cooking/nutrition
South Dakota State University -- Reports

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