More to Peach For: Pizza processors use culinary creativity to transform taste, texture and appeal with an on-trend meal

MLA

Garrison, Bob. “More to Peach For: Pizza Processors Use Culinary Creativity to Transform Taste, Texture and Appeal with an on-Trend Meal.” Prepared Foods, vol. 193, no. 3, Mar. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.787691333&authtype=sso&custid=ns315887.

APA

Garrison, B. (2024, March 1). More to Peach For: Pizza processors use culinary creativity to transform taste, texture and appeal with an on-trend meal. Prepared Foods, 193(3).

Chicago

Garrison, Bob. 2024. “More to Peach For: Pizza Processors Use Culinary Creativity to Transform Taste, Texture and Appeal with an on-Trend Meal.” Prepared Foods, March 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.787691333&authtype=sso&custid=ns315887.