Studies in the Area of Angiotensin Converting Enzyme Reported from Food and Development Research Center [Dynamics of Potential Antihypertensive and Antidiabetogenic Activities During Artisanal Fermentation of Three Varieties of Mexican Cocoa ...]

Source :: Health & Medicine Week. May 3, 2024, 6463
Publication Year :: 2024
Abstract: 2024 MAY 3 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Fresh data on Enzymes and Coenzymes - Angiotensin Converting Enzyme are presented in [...]

Subjects :: Angiotensin converting enzyme
Fermentation
ACE inhibitors
Angiotensin
Cocoa
Health

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