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Research from Complutense University of Madrid Reveals New Findings on Food Research (Composition and Functional Properties of the Edible Spear and By-Products from * * Asparagus officinalis* * L. and Their Potential Prebiotic Effect)
Research from Complutense University of Madrid Reveals New Findings on Food Research (Composition and Functional Properties of the Edible Spear and By-Products from * * Asparagus officinalis* * L. and Their Potential Prebiotic Effect)
- Source :
- Life Science Weekly. May 14, 2024, 4124
- Publication Year :
- 2024
-
Abstract
- 2024 MAY 14 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on food research. According to news reporting originating from Madrid, [...]
- Subjects :
- Physiological aspects
Reports
Food research -- Physiological aspects -- Reports
Subjects
Details
- Language :
- English
- ISSN :
- 15522466
- Database :
- Gale General OneFile
- Journal :
- Life Science Weekly
- Publication Type :
- News
- Accession number :
- edsgcl.793523912