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Research from Complutense University of Madrid Reveals New Findings on Food Research (Composition and Functional Properties of the Edible Spear and By-Products from * * Asparagus officinalis* * L. and Their Potential Prebiotic Effect)

Research from Complutense University of Madrid Reveals New Findings on Food Research (Composition and Functional Properties of the Edible Spear and By-Products from * * Asparagus officinalis* * L. and Their Potential Prebiotic Effect)

Source :
Life Science Weekly. May 14, 2024, 4124
Publication Year :
2024

Abstract

2024 MAY 14 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on food research. According to news reporting originating from Madrid, [...]

Details

Language :
English
ISSN :
15522466
Database :
Gale General OneFile
Journal :
Life Science Weekly
Publication Type :
News
Accession number :
edsgcl.793523912