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AGRICULTURE/BIOTECHNOLOGY Bacteria Could Protect Food
- Source :
- Food Ingredient News. October, 2001, Vol. 9 Issue 10
- Publication Year :
- 2001
-
Abstract
- Scientists at the Department of Energy's Oak Ridge National Laboratory (DOE) (75 Spring St., Suite 200, Atlanta, GA 30303- 3309; Tel: 404/347-2420) and the Department of Agriculture are working with [...]
- Subjects :
- United States. Department of Agriculture -- Research
Biochemistry -- Research -- Usage
Bacteria -- Research -- Usage
Food -- Safety and security measures
Food additives -- Usage
Biotechnology industry -- Research -- Usage
Food poisoning -- Prevention -- Research
Probiotics -- Usage -- Research
Business
Food and beverage industries
United States. Oak Ridge National Laboratory -- Research
Subjects
Details
- Language :
- English
- ISSN :
- 10701788
- Volume :
- 9
- Issue :
- 10
- Database :
- Gale General OneFile
- Journal :
- Food Ingredient News
- Publication Type :
- News
- Accession number :
- edsgcl.79565664