Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020

Authors :: Zlotnick, Marta
Eisenstein, Taylor
Robyn, Misha Park
Marshall, Katherine E.
Source :: Emerging Infectious Diseases. June, 2024, Vol. 30 Issue 6, p1291, 3 p.
Publication Year :: 2024
Abstract: Food irradiation has been studied globally for decades and is a safe, effective means of reducing foodborne illness-causing pathogens, sterilizing insects, delaying ripening or sprouting, and extending shelf life (2,2). [...]

Subjects :: Medical research
Medicine, Experimental
Foodborne diseases -- Risk factors
Health

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