Siksha 'O' Anusandhan (Deemed to be University) Reports Findings in Foodborne Diseases and Conditions (Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against ...)

Source :: Food Weekly News. July 18, 2024, 226
Publication Year :: 2024
Abstract: 2024 JUL 18 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Foodborne Diseases and Conditions is the subject of a report. According [...]

Subjects :: Medical research -- Reports
Medicine, Experimental -- Reports
Antioxidants -- Research
Antibacterial agents -- Research
Foodborne diseases -- Research
Food/cooking/nutrition

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