Researcher's Work from Nanjing Forestry University Focuses on Chalcogens (The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper)

Source :: Life Science Weekly. July 23, 2024, 3721
Publication Year :: 2024
Abstract: 2024 JUL 23 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on chalcogens. According to news originating from Nanjing, People's Republic [...]

Subjects :: Muscle contraction -- Abnormalities
Food -- Packaging
Biological sciences
Health

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