Food mobilities: making world cuisines

MLA

Jackson, E. K. “Food Mobilities: Making World Cuisines.” CHOICE: Current Reviews for Academic Libraries, vol. 61, no. 11, July 2024, p. 1180. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.803352521&authtype=sso&custid=ns315887.

APA

Jackson, E. K. (2024, July 1). Food mobilities: making world cuisines. CHOICE: Current Reviews for Academic Libraries, 61(11), 1180.

Chicago

Jackson, E.K. 2024. “Food Mobilities: Making World Cuisines.” CHOICE: Current Reviews for Academic Libraries, July 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.803352521&authtype=sso&custid=ns315887.