New Phosphoproteins Study Results from University of Copenhagen Described (Acid-induced Gels From Mixtures of Micellar Casein and Pea Protein: Effect of Protein Ratio and Preheating Route)

Source :: Life Science Weekly. August 6, 2024, p3677
Publication Year :: 2024
Abstract: 2024 AUG 6 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- New research on Proteins - Phosphoproteins is the subject of a report. According to […]

Subjects :: University of Copenhagen -- Reports
Phosphoproteins -- Reports -- Research
Dairy industry -- Research -- Reports
Dairy products -- Research -- Reports
Casein -- Research -- Reports

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