POTENTIAL CONTRIBUTION OF KENYAN-GROWN QUINOA IN IMPROVING MACRONUTRIENT AND MICRONUTRIENT INTAKE IN CHILDREN AGED 2-6 YEARS IN KENYA

MLA

Thuku, L. N., et al. “Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya.” African Journal of Food, Agriculture, Nutrition and Development, vol. 24, no. 7, July 2024, p. 26837. EBSCOhost, https://doi.org/10.18697/aifand.132.24095.

APA

Thuku, L. N., Ngala, S., Kaindi, D. W. M., & Kogi-Makau, W. (2024). Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya. African Journal of Food, Agriculture, Nutrition and Development, 24(7), 26837. https://doi.org/10.18697/aifand.132.24095

Chicago

Thuku, L.N., S. Ngala, D.W.M. Kaindi, and W. Kogi-Makau. 2024. “Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya.” African Journal of Food, Agriculture, Nutrition and Development 24 (7): 26837. doi:10.18697/aifand.132.24095.