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Children and microbial foodborne illness
- Source :
- Food Review. May-August, 2001, Vol. 24 Issue 2, p32, 6 p.
- Publication Year :
- 2001
-
Abstract
- Consumption of food contaminated with microbial pathogens (bacteria, fungi, parasites, viruses, and their toxins) causes an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United [...]
- Subjects :
- Hygiene -- Health aspects -- Research
Food industry -- Quality management -- Health aspects -- Research
Infants -- Health aspects -- Research
Day care centers -- Health aspects -- Quality management
Children -- Health aspects
Gastrointestinal diseases -- Complications and side effects -- Research -- Prevention
Foodborne diseases -- Prevention -- Complications and side effects -- Research
Pathogenic microorganisms -- Research -- Health aspects
Medicine -- Health aspects -- Research
Agricultural industry
Business
Food and beverage industries
Food and beverage production/distribution software
Quality management
Prevention
Complications and side effects
Research
Health aspects
Subjects
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 24
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Food Review
- Publication Type :
- Periodical
- Accession number :
- edsgcl.80517264