Resources for Conducting Foodborne Outbreak Environmental Assessments: From Just-in-Time to Anytime

Authors :: Brown, Laura
Source :: Journal of Environmental Health. September, 2024, Vol. 87 Issue 2, p32, 3 p.
Publication Year :: 2024
Abstract: Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goals, we [...]

Subjects :: Environmental health -- Evaluation
Foodborne diseases -- Risk factors -- Environmental aspects -- Prevention
United States. Centers for Disease Control and Prevention -- Services

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