Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi's comforting rice recipes; Cantonese soy chicken but cooked in a crusty-topped baked rice, and a crackly-topped cinnamon and lemon rice pudding with blackberries

Byline: Yotam Ottolenghi I could eat my own body weight in pasta, but when I want to dial up the comfort in my cooking, I usually turn to rice. The [...]