Researchers at Guangdong Pharmaceutical University Release New Data on Food Science and Nutrition (Hydroxysafflor Yellow A, a Natural Food Pigment, Ameliorates Atherosclerosis In Apoe-/- Mice By Inhibiting the Sphk1/s1p/s1pr3 Pathw

Source :: Food Weekly News. October 10, 2024, 244
Publication Year :: 2024
Abstract: 2024 OCT 10 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science and Nutrition have been published. According [...]

Subjects :: Medical research
Medicine, Experimental
Nutrition -- Research
Apolipoproteins -- Research
Atherosclerosis -- Research
Food/cooking/nutrition

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