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Data on Lactobacillus rhamnosus Detailed by Researchers at Siedlce University (The Effect of lactobacillus Rhamnosus Added To Milk In the First Hour After Milking On the Protection of Cheesemaking Suitability Traits)
- Source :
- Life Science Weekly. October 8, 2024, p919.
- Publication Year :
- 2024
-
Abstract
- 2024 OCT 8 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Research findings on Gram-Positive Bacteria - LactoBacillus rhamnosus are discussed in a new report. [...]
Details
- Language :
- English
- ISSN :
- 15522466
- Database :
- Gale General OneFile
- Journal :
- Life Science Weekly
- Publication Type :
- News
- Accession number :
- edsgcl.811298631