Researcher's Work from Konkuk University Focuses on Food Research (Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi)

Source :: Obesity, Fitness & Wellness Week. November 2, 2024, 4151
Publication Year :: 2024
Abstract: 2024 NOV 2 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on food research. According to news reporting from [...]

Subjects :: Research
Bacteria -- Research
Physical fitness -- Research
Fermentation -- Research
Food research -- Research
Antioxidants (Nutrients) -- Research
Antioxidants -- Research

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