Data on Food Science and Nutrition Reported by Researchers at Islamic Azad University (Influence of the Blends of Sheep's and Goat's Milk On the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: a Comparative Study)

Source :: Food Weekly News. November 21, 2024, 26
Publication Year :: 2024
Abstract: 2024 NOV 21 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on Science - Food Science and Nutrition are presented in a new [...]

Subjects :: Nutrition -- Research
Enzymes -- Research
Cheese -- Research
Food/cooking/nutrition

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