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Concourse Class. (Food, News & People)

Source :
Restaurants & Institutions. January 15, 2002, Vol. 112 Issue 2, p16, 1 p.
Publication Year :
2002

Abstract

Going to an airport can be unnerving. Working at one can be worse. That's the challenge for Paul Edholm, who creates training programs that must fly for 1,300 foodservice employees [...]

Details

Language :
English
ISSN :
02735520
Volume :
112
Issue :
2
Database :
Gale General OneFile
Journal :
Restaurants & Institutions
Publication Type :
Periodical
Accession number :
edsgcl.81829579