Findings from University of Massachusetts Provide New Insights into Biopolymers (Development of Novel Protein-rich Foods: Studies of Composite Hydrogels Formed From Potato Proteins and Gellan Gums With Different Degrees of Acylation)

Source :: Life Science Weekly. December 3, 2024, 1410
Publication Year :: 2024
Abstract: 2024 DEC 3 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Researchers detail new data in Biotechnology - Biopolymers. According to news reporting out of [...]

Subjects :: United States. Department of Agriculture
Polymers
Acylation
Biological sciences
Health
University of Massachusetts

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