National Institute of Fundamental Studies Researchers Report Research in Food Properties (Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties)

Source :: Food Weekly News. December 12, 2024, 212
Publication Year :: 2024
Abstract: 2024 DEC 12 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in food properties. According to news reporting originating from Kandy, [...]

Subjects :: Seeds -- Reports
Fatty acids -- Reports
Fertilizers -- Reports
Fertilizer industry -- Reports
Food/cooking/nutrition

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