Studies from Kasetsart University Reveal New Findings on Food Properties (Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy ...)

Source :: Food Weekly News. December 12, 2024, 581
Publication Year :: 2024
Abstract: 2024 DEC 12 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on food properties is now available. According to news originating from [...]

Subjects :: Vitamins -- Reports
Electrical conductivity -- Reports
Antioxidants -- Reports
Grain -- Reports
Food/cooking/nutrition

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