United Arab Emirates University Reports Findings in Food Chemistry (Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking ...)

MLA

“United Arab Emirates University Reports Findings in Food Chemistry (Assessment of Hypolipidemic Potential of Cholesteryl Esterase Inhibitory Peptides in Different Probiotic Fermented Milk through in Vitro, in Silico, and Molecular Docking ...).” Food Weekly News, 19 Dec. 2024, p. 321. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.819908547&authtype=sso&custid=ns315887.

APA

United Arab Emirates University Reports Findings in Food Chemistry (Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking ...). (2024, December 19). Food Weekly News, 321.

Chicago

Food Weekly News. 2024. “United Arab Emirates University Reports Findings in Food Chemistry (Assessment of Hypolipidemic Potential of Cholesteryl Esterase Inhibitory Peptides in Different Probiotic Fermented Milk through in Vitro, in Silico, and Molecular Docking ...),” December 19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.819908547&authtype=sso&custid=ns315887.