Research Reports on Agriculture from Edge University Provide New Insights (Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties)

Source :: Life Science Weekly. January 7, 2025, 4882
Publication Year :: 2025
Abstract: 2025 JAN 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on agriculture have been presented. According to news reporting originating from Izmir, [...]

Subjects :: Yogurt -- Analysis -- Research
Agriculture -- Research -- Analysis
Antioxidants -- Research
Microbiology -- Analysis -- Research
Biological sciences
Health

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