Determinants and effects of institutional change: A case study of dry bean grades and standards

Authors :: Sterns, Patricia Aust
Reardon, Thomas
Source :: Journal of Economic Issues. March 2002, Vol. 36 Issue 1, p1, 16 p.
Publication Year :: 2002
Abstract: In an era marked by the twin forces of globalization and agro-industrialization, global food markets are undergoing a shift from homogeneous markets to differentiated markets, a reorientation from national markets [...]

Subjects :: Mimosaceae -- Research
Agricultural industry -- Research
Legumes -- Research
Food industry -- Research
Food -- Research
Beans -- Research
Dried beans -- Research
Economics
History
Food and beverage production/distribution software
Research

Tools