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The next Mex: Latin cuisine gets fresher, feistier and increasingly exotic. (Menu Strategies)
- Source :
- Restaurant Business. March 1, 2000, Vol. 99 Issue 5, p66, 6 p.
- Publication Year :
- 2000
-
Abstract
- Given the current competitive pressure to create new foods and flavors, there's no doubt Mexican cuisine is in for an upgrade. The standards as we know them--tacos, burritos, fajitas--are all [...]
- Subjects :
- Restaurant industry -- Services
Business
Food and beverage industries
Subjects
Details
- ISSN :
- 00978043
- Volume :
- 99
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.84723913