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The struggle for independents: As chains invade high-end dining, independents are scrambling-and all the rules have changed. (Cover Story)

Authors :
Brooks, Steve
Source :
Restaurant Business. April 15, 2000, Vol. 99 Issue 8, p59, 7 p.
Publication Year :
2000

Abstract

IT WAS A LATE NIGHT in Tucson in 1998, and writer Michael Munday was walking into a newly opened Macaroni Grill when he ran into a couple of tourists on [...]

Details

ISSN :
00978043
Volume :
99
Issue :
8
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.84842089