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Emmental: real or fake? (Analysis and control)

Authors :
Bosset, Jacques-Olivier
Source :
European Food & Drink Review. Summer, 2002, p64, 4 p.
Publication Year :
2002

Abstract

Locally and regionally produced foods can command a high premium, so how can imitators, using industrial scale methods, be stopped from passing off their misrepresentations? The answer is to develop [...]

Subjects

Subjects :
Food industry -- Product development
Business
Business, international
Food and beverage industries

Details

ISSN :
09554416
Database :
Gale General OneFile
Journal :
European Food & Drink Review
Publication Type :
Periodical
Accession number :
edsgcl.90389557

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