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Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden death
- Source :
- Nutrition Reviews. Dec, 2002, Vol. 60 Issue 12, p407, 7 p.
- Publication Year :
- 2002
-
Abstract
- Two recent reports confirm the role of n-3 polyunsaturated fatty acid (PUFA) consumption in risk reduction for sudden death. The mechanism likely involves an antiarrhythmic effect, further supporting the role of dietary n-3 PUFA in maintenance of human health. Key Words: omega-3, polyunsaturated, fatty acids, sudden death
Details
- ISSN :
- 00296643
- Volume :
- 60
- Issue :
- 12
- Database :
- Gale General OneFile
- Journal :
- Nutrition Reviews
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.96501175