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Dairy chemistry, by Harry Snyder.
- Publication Year :
- 1914
-
Abstract
- We have determined this item to be in the public domain according to US copyright law through information in the bibliographic record and/or US copyright renewal records. The digital version is available for all educational uses worldwide. Please contact HathiTrust staff at hathitrust-help@umich.edu with any questions about this item.<br />Dairy products--Analysis.<br />Dairying.<br />(OCoLC)22738216.<br />3079797.<br />Sdr-ia-srlf3079797.<br />Http://hdl.handle.net/2027/uc2.ark:/13960/t0ms3m00w.
Details
- Database :
- OAIster
- Notes :
- Eng.
- Accession number :
- edsoai.ocn645117574