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The school meal system: analysis of calls for tender as a tool for improving quality

Authors :
Bocchi, Stefano
Spigarolo, Roberto
Bocchi, Stefano
Spigarolo, Roberto
Publication Year :
2010

Abstract

The quality of school meals is a very complex issue. Call for tenders are a key instrument impacting food and meal quality.

Details

Database :
OAIster
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn826303643
Document Type :
Electronic Resource