Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

MLA

Bering, S., et al. “Viable, Lyophilized Lactobacilli Do Not Increase Iron Absorption from a Lactic Acid-Fermented Meal in Healthy Young Women, and No Iron Absorption Occurs in the Distal Intestine.” Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ’ Viable, Lyophilized Lactobacilli Do Not Increase Iron Absorption from a Lactic Acid-Fermented Meal in Healthy Young Women, and No Iron Absorption Occurs in the Distal Intestine ’ , British Journal of Nutrition , Vol. 98 , No. 5 , Pp. 991-997 , 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842535626&authtype=sso&custid=ns315887.

APA

Bering, S., Sjoltov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I., & Bukhave, K. (2007). Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ’ Viable, Lyophilized Lactobacilli Do Not Increase Iron Absorption from a Lactic Acid-Fermented Meal in Healthy Young Women, and No Iron Absorption Occurs in the Distal Intestine ’ , British Journal of Nutrition , Vol. 98 , No. 5 , Pp. 991-997 .

Chicago

Bering, S., L. Sjoltov, S.S. Wrisberg, A. Berggren, J. Alenfall, Mikael Jensen, L. Højgaard, Inge Tetens, and K. Bukhave. 2007. “Viable, Lyophilized Lactobacilli Do Not Increase Iron Absorption from a Lactic Acid-Fermented Meal in Healthy Young Women, and No Iron Absorption Occurs in the Distal Intestine.” Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ’ Viable, Lyophilized Lactobacilli Do Not Increase Iron Absorption from a Lactic Acid-Fermented Meal in Healthy Young Women, and No Iron Absorption Occurs in the Distal Intestine ’ , British Journal of Nutrition , Vol. 98 , No. 5 , Pp. 991-997 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842535626&authtype=sso&custid=ns315887.