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Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham
- Source :
- Adamsen , C E , Hansen , M L , Møller , J K S & Skibsted , L 2003 , ' Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham ' , European Food Research and Technology , vol. 217 , no. 217 , pp. 201-206 .
- Publication Year :
- 2003
Details
- Database :
- OAIster
- Journal :
- Adamsen , C E , Hansen , M L , Møller , J K S & Skibsted , L 2003 , ' Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham ' , European Food Research and Technology , vol. 217 , no. 217 , pp. 201-206 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn842616269
- Document Type :
- Electronic Resource