Difference in GHG emissions (x-axis) and food availability (y-axis) in 2050 for the different scenarios with respect to 'TREND'

MLA

H Valin, et al. Difference in GHG Emissions (x-Axis) and Food Availability (y-Axis) in 2050 for the Different Scenarios with Respect to “TREND.” 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947645688&authtype=sso&custid=ns315887.

APA

H Valin, P Havlík, A Mosnier, M Herrero, E Schmid, & M Obersteiner. (2013). Difference in GHG emissions (x-axis) and food availability (y-axis) in 2050 for the different scenarios with respect to “TREND.”

Chicago

H Valin, P Havlík, A Mosnier, M Herrero, E Schmid, and M Obersteiner. 2013. “Difference in GHG Emissions (x-Axis) and Food Availability (y-Axis) in 2050 for the Different Scenarios with Respect to ‘TREND.’” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947645688&authtype=sso&custid=ns315887.