Cite
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
MLA
Arthur Tin-chung Yau, et al. Dietary Exposure to Mycotoxins of the Hong Kong Adult Population from a Total Diet Study. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn953900848&authtype=sso&custid=ns315887.
APA
Arthur Tin-chung Yau, Melva Yung-yung Chen, Chi-ho Lam, Yuk-yin Ho, Ying Xiao, & Stephen Wai-cheung Chung. (2016). Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
Chicago
Arthur Tin-chung Yau, Melva Yung-yung Chen, Chi-ho Lam, Yuk-yin Ho, Ying Xiao, and Stephen Wai-cheung Chung. 2016. “Dietary Exposure to Mycotoxins of the Hong Kong Adult Population from a Total Diet Study.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn953900848&authtype=sso&custid=ns315887.