Options for keeping the food system within environmental limits

Authors :: Springmann, Marco; Clark, Michael; Mason-D’Croz, Daniel; Wiebe, Keith D.; Bodirsky, Benjamin Leon; Lassaletta, Luis; de Vries, Wim; Vermeulen, Sonja J.; Herrero, Mario; Carlson, Kimberly M.; Jonell, Malin; Troell, Max; DeClerck, Fabrice; Gordon, Line J.; Zurayk, Rami; Scarborough, Peter; Rayner, Mike; Loken, Brent; Fanzo, Jess; Godfray, H. Charles J.; Tilman, David; Rockström, Johan; Willett, Walter
http://orcid.org/0000-0003-0673-2301 Mason-D'Croz, Daniel; http://orcid.org/0000-0001-6035-620X Wiebe, Keith
Springmann, Marco; Clark, Michael; Mason-D’Croz, Daniel; Wiebe, Keith D.; Bodirsky, Benjamin Leon; Lassaletta, Luis; de Vries, Wim; Vermeulen, Sonja J.; Herrero, Mario; Carlson, Kimberly M.; Jonell, Malin; Troell, Max; DeClerck, Fabrice; Gordon, Line J.; Zurayk, Rami; Scarborough, Peter; Rayner, Mike; Loken, Brent; Fanzo, Jess; Godfray, H. Charles J.; Tilman, David; Rockström, Johan; Willett, Walter
http://orcid.org/0000-0003-0673-2301 Mason-D'Croz, Daniel; http://orcid.org/0000-0001-6035-620X Wiebe, Keith
Source :: Nature 562(10 October 2018): 519-525
Publication Year :: 2018
Abstract: PR<br />IFPRI3; ISI; CRP2; CRP7; 1 Fostering Climate-Resilient and Sustainable Food Supply; Global Futures and Strategic Foresight; UNFSS<br />EPTD; PIM<br />CGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

Tools