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Behavior change interventions delivered through interpersonal communication, agricultural activities, community mobilization, and mass media increase complementary feeding practices and reduce child stunting in Ethiopia

Authors :
Kim, Sunny S.; Nguyen, Phuong Hong; Yohannes, Yisehac; Abebe, Yewelsew; Tharaney, Manisha; Drummond, Elizabeth; Frongillo, Edward A.; Ruel, Marie T.; Menon, Purnima
http://orcid.org/0000-0003-3960-3354 Kim, Sunny; http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; http://orcid.org/0000-0001-7932-1816 Yohannes, Yisehac; http://orcid.org/0000-0002-9506-348X Ruel, Marie; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Kim, Sunny S.; Nguyen, Phuong Hong; Yohannes, Yisehac; Abebe, Yewelsew; Tharaney, Manisha; Drummond, Elizabeth; Frongillo, Edward A.; Ruel, Marie T.; Menon, Purnima
http://orcid.org/0000-0003-3960-3354 Kim, Sunny; http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; http://orcid.org/0000-0001-7932-1816 Yohannes, Yisehac; http://orcid.org/0000-0002-9506-348X Ruel, Marie; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Source :
Journal of Nutrition 149(8): 1470–1481
Publication Year :
2019

Abstract

PR<br />IFPRI3; Alive and Thrive; CRP4; ISI; 2 Promoting Healthy Diets and Nutrition for all<br />PHND; A4NH<br />CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)<br />Appropriate infant and young child feeding practices are critical for optimal child growth and development, but in Ethiopia, complementary feeding (CF) practices are very poor. Alive & Thrive (A&T) provided intensive behavior change interventions through 4 platforms: interpersonal communication (IPC), nutrition-sensitive agricultural activities (AG), community mobilization (CM), and mass media (MM). The aim of this study was to evaluate the impact of A&T intensive compared with nonintensive interventions (standard nutrition counseling and agricultural extension service and less intensive CM and MM) on CF practices and knowledge and child anthropometric outcomes.

Details

Database :
OAIster
Journal :
Journal of Nutrition 149(8): 1470–1481
Notes :
English, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1105200466
Document Type :
Electronic Resource