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The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture: Synopsis

Authors :
Rashid, Shahidur; Zhang, Xiaobo
http://orcid.org/0000-0001-6719-2201 Rashid, Shahidur; http://orcid.org/0000-0002-4981-9565 Zhang, Xiaobo
Rashid, Shahidur; Zhang, Xiaobo
http://orcid.org/0000-0001-6719-2201 Rashid, Shahidur; http://orcid.org/0000-0002-4981-9565 Zhang, Xiaobo
Publication Year :
2019

Abstract

PR<br />IFPRI1; CRP2; CRP4; 1 Fostering Climate-Resilient and Sustainable Food Supply; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry<br />DSGD; SAR; PIM; A4NH<br />CGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)<br />A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh.

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1113870881
Document Type :
Electronic Resource