Control of a nonlinear ice cream crystallization process

MLA

UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique, et al. “Control of a Nonlinear Ice Cream Crystallization Process.” Proceedings of NOLCOS, p. 717-722 (2013), 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1130503123&authtype=sso&custid=ns315887.

APA

UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique, Casenave, C., Dochain, D., Alvarez, G., Arellano, M., Benkhelifa, H., & Leducq, D. (2013). Control of a nonlinear ice cream crystallization process. Proceedings of NOLCOS, p. 717-722 (2013).

Chicago

UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique, Céline Casenave, Denis Dochain, Graciela Alvarez, Marcela Arellano, Hayat Benkhelifa, and Denis Leducq. 2013. “Control of a Nonlinear Ice Cream Crystallization Process.” Proceedings of NOLCOS, p. 717-722 (2013). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1130503123&authtype=sso&custid=ns315887.