Back to Search Start Over

Critical role of Kupffer cells in the management of diet-induced diabetes and obesity

Authors :
UCL - MD/FARM - Ecole de pharmacie
UCL - MD/FSIO - Département de physiologie et pharmacologie
Neyrinck, Audrey M.
Cani, Patrice D.
Dewulf, Evelyne
De Backer, Fabienne
Bindels, Laure B.
Delzenne, Nathalie M.
UCL - MD/FARM - Ecole de pharmacie
UCL - MD/FSIO - Département de physiologie et pharmacologie
Neyrinck, Audrey M.
Cani, Patrice D.
Dewulf, Evelyne
De Backer, Fabienne
Bindels, Laure B.
Delzenne, Nathalie M.
Source :
Biochemical and Biophysical Research Communications, Vol. 385, no. 3, p. 351-356 (2009)
Publication Year :
2009

Abstract

The aim of this study was to investigate the role of Kupffer cell in glucose metabolism and hepatic insulin sensitivity in mice. Both phagocytic activity and secretory capacity of Kupffer cells were blunted 24h after GdCl(3) administration. Glucose tolerance - evaluated following an oral glucose tolerance test (OGTT) - was higher in GdCl(3)-treated mice whereas fasting insulinemia and HOMA-IR index decreased. The improvement of glucose tolerance and hepatic insulin signalling pathway after inhibition of Kupffer cells was supported by a lower hepatic gluconeogenic enzyme expression and a higher phosphorylation of Akt upon insulin challenge. Moreover, fasting hyperglycemia, insulin resistance and impaired glucose tolerance - induced by high fat (HF) diet - were improved through chronic administration of GdCl(3). Interestingly, the inhibition of Kupffer cell exerted antiobesity effects in HF-fed mice, and lowered hepatic steatosis. Therefore, strategies targeting Kupffer cell functions could be a promising approach to counteract obesity and related metabolic disorders.

Details

Database :
OAIster
Journal :
Biochemical and Biophysical Research Communications, Vol. 385, no. 3, p. 351-356 (2009)
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1130578338
Document Type :
Electronic Resource