Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil

MLA

Lee, Yee Ying. Enzymatic Synthesis, Encapsulation and Anti-Obesity Effect of Palm-Based Medium-and Long-Chain Triacylglycerol Functional Oil. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1137585250&authtype=sso&custid=ns315887.

APA

Lee, Y. Y. (2016). Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil.

Chicago

Lee, Yee Ying. 2016. “Enzymatic Synthesis, Encapsulation and Anti-Obesity Effect of Palm-Based Medium-and Long-Chain Triacylglycerol Functional Oil.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1137585250&authtype=sso&custid=ns315887.