Effects of the inclusion of pomegranate by-products in sheep diet on in vitro ruminal biohydrogenation. An in vitro approach

Authors :: CSIC-ULE - Instituto de Ganadería de Montaña (IGM)
Frutos, Pilar [0000-0002-4919-5094]
Hervás, Gonzalo [0000-0002-0013-7459]
Toral, Pablo G. [0000-0002-1913-7707]
Natalello, Antonio
Hervás, Gonzalo
Toral, Pablo G.
Luciano, G.
Valenti, B.
Mendoza, Alejandro G.
Pauselli, Mariano
Priolo, Alessandro
Frutos, Pilar
CSIC-ULE - Instituto de Ganadería de Montaña (IGM)
Frutos, Pilar [0000-0002-4919-5094]
Hervás, Gonzalo [0000-0002-0013-7459]
Toral, Pablo G. [0000-0002-1913-7707]
Natalello, Antonio
Hervás, Gonzalo
Toral, Pablo G.
Luciano, G.
Valenti, B.
Mendoza, Alejandro G.
Pauselli, Mariano
Priolo, Alessandro
Frutos, Pilar
Publication Year :: 2018
Abstract: Pomegranate by-products can be used to enhance the content of potentially health-promoting fatty acids in ruminant meat and milk. Specific effects may vary depending on the by-product used.

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