Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Authors :: Bioquímica i Biotecnologia
Universitat Rovira i Virgili
Brand-Miller, Jennie C
Baer-Sinnott, Sara
Ha, Marie-Ann
Kendall, Cyril W C
Astrup, Arne
Poli, Andrea
Trichopoulou, Antonia
Ceriello, Antonio
La Vecchia, Carlo
Riccardi, Gabriele
Rizkalla, Salwa W
Bjorck, Inger
Salas-Salvado, Jordi
Brighenti, Furio
Willett, Walter C
Wolever, Thomas M S
Liu, Simin
Barclay, Alan W
Sievenpiper, John L
Augustin, Livia S A
Jenkins, David J A
Buyken, Anette E
Livesey, Helen F
Taylor, Richard
Livesey, Geoffrey
Bioquímica i Biotecnologia
Universitat Rovira i Virgili
Brand-Miller, Jennie C
Baer-Sinnott, Sara
Ha, Marie-Ann
Kendall, Cyril W C
Astrup, Arne
Poli, Andrea
Trichopoulou, Antonia
Ceriello, Antonio
La Vecchia, Carlo
Riccardi, Gabriele
Rizkalla, Salwa W
Bjorck, Inger
Salas-Salvado, Jordi
Brighenti, Furio
Willett, Walter C
Wolever, Thomas M S
Liu, Simin
Barclay, Alan W
Sievenpiper, John L
Augustin, Livia S A
Jenkins, David J A
Buyken, Anette E
Livesey, Helen F
Taylor, Richard
Livesey, Geoffrey
Source :: NUTRIENTS; 10.3390/nu11061436; NUTRIENTS. (ISSN/ISBN: 20726643). 11(6):
Publication Year :: 2019

Database :: OAIster
Journal :: NUTRIENTS; 10.3390/nu11061436; NUTRIENTS. (ISSN/ISBN: 20726643). 11(6):
Publication Type :: Electronic Resource
Accession number :: edsoai.on1139748974
Document Type :: Electronic Resource

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