A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

MLA

Ianiro, Gianluca, et al. A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1145018407&authtype=sso&custid=ns315887.

APA

Ianiro, G., Rizzatti, G., Napoli, M., Matteo, M. V., Rinninella, E., Mora, V., Fanali, C., Leonetti, A., Benedettelli, S., Mele, M. C., Cammarota, G., Gasbarrini, A., Ianiro, G. (ORCID:0000-0002-8318-0515), Rizzatti, G. (ORCID:0000-0003-1876-7587), Rinninella, E. (ORCID:0000-0002-9165-2367), Mele, M. C. (ORCID:0000-0003-0153-5819), Cammarota, G. (ORCID:0000-0002-3626-6148), & Gasbarrini, A. (ORCID:0000-0002-7278-4823). (2019). A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial.

Chicago

Ianiro, Gianluca, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, et al. 2019. “A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1145018407&authtype=sso&custid=ns315887.