Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030

MLA

Gill, M., et al. “Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030.” Vrije Universiteit Amsterdam Repository, 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1154348406&authtype=sso&custid=ns315887.

APA

Gill, M., den Boer, A. C. L., Kok, K. P. W., Laperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J., & Broerse, J. E. W. (2019). Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030. Vrije Universiteit Amsterdam Repository.

Chicago

Gill, M., A.C.L. den Boer, K.P.W. Kok, A. Laperrière, L. Lähteenmäki, Z. Damianova, J. Breda, et al. 2019. “Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030.” Vrije Universiteit Amsterdam Repository. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1154348406&authtype=sso&custid=ns315887.