Back to Search Start Over

The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals

Authors :
McElwee, Pamela; Calvin, Katherine; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Nkonya, Ephraim M.
http://orcid.org/0000-0001-9348-6561 Nkonya, Ephraim
McElwee, Pamela; Calvin, Katherine; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Nkonya, Ephraim M.
http://orcid.org/0000-0001-9348-6561 Nkonya, Ephraim
Source :
Global Change Biology 26(9): 4691-4721
Publication Year :
2020

Abstract

PR<br />IFPRI3; ISI; DCA; Land Resource Management for Poverty Reduction; CRP5; 1 Fostering Climate-Resilient and Sustainable Food Supply<br />EPTD<br />CGIAR Research Program on Water, Land and Ecosystems (WLE)

Details

Database :
OAIster
Journal :
Global Change Biology 26(9): 4691-4721
Notes :
English, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1159201652
Document Type :
Electronic Resource

Tools

Authors Abstract Subjects Details