Cite
Loss of seed viability in onion (Allium cepa L.) in relation to degradation of lipids during storage
MLA
Yalamalle, Vishwanath Rohidas, et al. “Loss of Seed Viability in Onion (Allium Cepa L.) in Relation to Degradation of Lipids during Storage.” Journal of Applied and Natural Science; Vol 12 No 4 (2020); 635-640, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1228325569&authtype=sso&custid=ns315887.
APA
Yalamalle, V. R., Gaikwad, N. N., Ithape, D. M., Kumar, A., Gorrepati, K., & Singh, M. (2020). Loss of seed viability in onion (Allium cepa L.) in relation to degradation of lipids during storage. Journal of Applied and Natural Science; Vol 12 No 4 (2020); 635-640.
Chicago
Yalamalle, Vishwanath Rohidas, Nilesh Nivrutt Gaikwad, Dinesh Manohar Ithape, Ashok Kumar, Kalyani Gorrepati, and Major Singh. 2020. “Loss of Seed Viability in Onion (Allium Cepa L.) in Relation to Degradation of Lipids during Storage.” Journal of Applied and Natural Science; Vol 12 No 4 (2020); 635-640. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1228325569&authtype=sso&custid=ns315887.