Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease

MLA

Stewart, Ralph A. H., et al. Dietary Patterns and the Risk of Major Adverse Cardiovascular Events in a Global Study of High-Risk Patients with Stable Coronary Heart Disease. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1233547565&authtype=sso&custid=ns315887.

APA

Stewart, R. A. H., Wallentin, L., Benatar, J., Danchin, N., Hagström, E., Held, C., Husted, S., Lönn, E., Stebbins, A., Chiswell, K., Vedin, O., Watson, D., & White, H. D. (2016). Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease.

Chicago

Stewart, Ralph A. H., Lars Wallentin, Jocelyne Benatar, Nicolas Danchin, Emil Hagström, Claes Held, Steen Husted, et al. 2016. “Dietary Patterns and the Risk of Major Adverse Cardiovascular Events in a Global Study of High-Risk Patients with Stable Coronary Heart Disease.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1233547565&authtype=sso&custid=ns315887.