Cite
Epoxidation of fatty acids and vegetable oils assisted by microwaves catalyzed by a cation exchange resin
MLA
Aguilera, Adriana Freites, et al. Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1234730166&authtype=sso&custid=ns315887.
APA
Aguilera, A. F., Tolvanen, P., Heredia, S., Muñoz, M. G., Samson, T., Oger, A., Verove, A., Eränen, K., Leveneur, S., Mikkola, J.-P., & Salmi, T. (2018). Epoxidation of fatty acids and vegetable oils assisted by microwaves catalyzed by a cation exchange resin.
Chicago
Aguilera, Adriana Freites, Pasi Tolvanen, Shuyana Heredia, Marta González Muñoz, Tina Samson, Adrien Oger, Antoine Verove, et al. 2018. “Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1234730166&authtype=sso&custid=ns315887.